ARTICHOKES WITH IBERICO HAM

Peel the outside leaves of the artichokes, cut the tips,  and rub with lemon so that they don’t turn dark. Scrape the stems with a knife and rub with lemon. Boil the artichokes and the stems in water with salt and a bit of lemon juice, for about 25 min. Fry half...

Salmorejo

We offer you a traditional recipe that we propose as a starter: Salmorejo, a taste of the best of the Spanish orchard. Preparation Mash the tomatos after peeling them, with the garlic and the bread, add the olive oil, salt and vinegar, mix until it becomes a fine...

Recipe with chorizo: Jabuguitos with cider

  Ingredients: 2 jabuguitos Juan Pedro Domecq. 1 cider bottle.   How to make: Cut the jabuguitos in pieces. In a casserole, fry the jabuguitos a little bit only to avoid the jabuguitos can open later. Add the cider until the jabuguitos are covered and cook...

Recipe with 100% iberico ham: Lentils with Iberico Ham

  Ingredients: 225g lentils 1 head garlic 1 medium onion 200g carrots 100g taquitos from Iberico Ham Juan Pedro Domecq 1 tbsp smoked sweet Spanish  paprika 2 large tomatoes 125ml white wine 3 leaves of parsley Olive oil salt and black pepper Tip the lentils in a...

RECIPE WITH IBERIAN HAM: SALAD WITH IBERIAN HAM.

  This recipe is easy to prepare, fresh and delicious. It’s great for dinner.   Ingredients: 50g of Iberian Ham from Juan Pedro Domecq 4 slice of cheese 5 anchovies 1 lettuce 1 tomato 1 onion 6 black olives Olive oil, vinegar and salt.    ...

RECIPE WITH HAM: MUSHROOMS WITH TAQUITOS OF 100% IBERIAN HAM

This week recipe is very easy. We hope you like it!   Ingredients, 250g of mushrooms 100g of taquitos 2 cloves of garlic ½ glass of white wine Olive oil Salt   How to prepare   Wash the mushrooms and cut them. Cut the cloves in sliced. Fry them in a little oil. Add...