Acorn-fed 100% Iberico Shoulder-Ham piece

The acorn-fed Iberian shoulder is the front leg of the acorn-fed Iberian pig, which therefore has the same 100% Iberian character, the same origin and the same production process as the star product of the 100% acorn-fed Iberian pig, the ham, which is the back leg. At...
100% Iberico bellota ham at home delivery

100% Iberico bellota ham at home delivery

100% Iberico bellota ham lovers around the world The king of Iberian hams arouses passions wherever he goes. Apart from being known all over the world, few can resist this five-star delicacy. And we are not talking about just any product; to consider a ham under the...

HAM AS A GIFT

If you’re looking for ideas for a gift for someone special and you’re not sure what to choose, we offer you options to leave the person you care so much about speechless. Don’t risk it and give a gift that will delight and leave no one indifferent. Our products...
How to preserve a ham

How to preserve a ham

There are many myths about Acorn-fed 100% Iberian ham and its preservation. But everything we hear may not be correct or be the best option for preserving and not spoiling a ham that we have opened at home. How to preserve a ham Normally, the most common thing to hear...
How to open a ham

How to open a ham

To start cutting, we first need to prepare the necessary tools to manipulate the ham: A good and stable ham-holder estable and the different required knives. We will need a big knife to start the ham (one which will also allow us to peel the crust); a small knife...

Vegetable and Iberico Ham pie.

Chop and boil the spinach. Slice the green beans in half, peel and cut the zuchini in small squares and put in a pan with some olive oil. Add the tomato sauce. Once soft, add a bit of salt and mix with the spinach and the mashed potatoes. Put the mixture in an oven...