Iberian ham crafters

With a great family tradition, we are unique in terms of product preparation and quality.

Centuries of history and tradition

In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.

The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.

Our Secret

  • The best raw material: «accord fed, 100% Iberian»
  • Limited production, quality guarantee
  • We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality

PRODUCTION PROCESS

Salting, curing, sampling.

Trades as old as 100% Iberian acorn fed ham. A knowledge that continues to be passed down from generation to generation.

Awards

The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.

Great Taste Award 2012

“Best Jamón de Bellota 100% Iberico Pata Negra”

Great Taste Award 2013

“Best Jamón de Bellota 100% Iberico Pata Negra”

Great Taste Award 2014

“Best Jamón de Bellota 100% Iberico Pata Negra”

Great Taste Award 2015

“Best Jamón de Bellota 100% Iberico Pata Negra”

Gastronomía y Cultura

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