One of the most traditional products from Spain, converted into a true delicatessen!
The Chorizo de Bellota 100% Ibérico is a product manufactured with great quality Iberico pig meat, selected exclusively for this purpose. The secret of its quality is in the meat, which is simply flavored with paprika and spices, according to the traditional recipes of the Jabugo area.
The selection of the meat used in our chorizo, coming from our own 100% Iberico Bellota pigs, is supervised by our Maestro Jamonero, directly at the slaughterhouse. Only best quality 100% Iberico Bellota meat is employed: it’s the fat infiltration in the same meat, that gives the chorizo its special texture, without any added fats of other origin (which is the usual procedure in the chorizo industry).
This is the key to the quality and the taste of our chorizo, unique in the market! And bear in mind if you’re worried about health, that the fat in 100% Iberico pigs is mainly oleic acid, the same as in olive oil, so you’re actually before quite a healthy product!
After 4 months drying in our cellars, the chorizo is ready.
If you want to enjoy the healthiest chorizo, with a wonderful taste, try our 100% Ibérico Bellota chorizo!