Our Ham tasting hamper offers a combination of 100% Iberico Bellota ham and shoulder ham that will allow you to discover the subtle differences between them. Add a bottle of the best virgin olive oil and you’ll have your own little banquet!
Ham and shoulder ham, share the same origin: our Acorn-fed 100% Iberico pigs, bred free-roaming since their very early life in the Dehesa; as well as the same curing process. The difference between both pieces is in their physiognomy: their size and the layout of the intramuscular fat. This differences will affect the time they require to be perfectly cured: an average of 42 months in the hams and approximately 24 months in the case of the shoulder hams; as well as their aroma, saltiness and flavour. Two top quality products, with subtle differences in flavour, do you want to learn how to tell them apart? The Ham tasting hamper is perfect to learn how to.