Ingredients:

2 jabuguitos Juan Pedro Domecq.

1 cider bottle.

 

How to make:

Cut the jabuguitos in pieces. In a casserole, fry the jabuguitos a little bit only to avoid the jabuguitos can open later. Add the cider until the jabuguitos are covered and cook during 15min.

Serve hot in the casseroleIngredients:

2 jabuguitos Juan Pedro Domecq.

1 cider bottle.

 

How to make:

Cut the jabuguitos in pieces. In a casserole, fry the jabuguitos a little bit only to avoid the jabuguitos can open later. Add the cider until the jabuguitos are covered and cook during 15min.

Serve hot in the casserole