100% ibérico bellota ham
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orders over 70€
24h to 48h
100% ibérico bellota
The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.
- The best raw material: «acorn-fed, 100% Iberian»
- Limited production, quality guaranteed
- We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality
Centuries of History and Tradition
In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.
The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.
Gastronomy and Curiosities
Gastronomy news, events and curiosities about the universe of gourmet ham
Free range breeding is an animal production system based on making the most of natural resources in accordance to the animal load. Basically we are talking about animals bred free-range in stretches of land big enough to ensure they achieve a mostly natural feeding....read more
The different types of pork we can find today are generally a reflection of the main use they have been assigned by the human race. In accordance to this, we can find around 100 natural known breeds, with the addition of another 2000 varieties derived from the...read more
The holm oak is the most representative tree of the Southeast Iberian Peninsula, as it shapes the unique and characteristic Spanish natural paradise known as the Dehesa; aparadise where the iberico 100% pig is the undisputable king. The holm oak is an average height...read more