Guaranteed quality

100% ibérico bellota ham

Free shipping to Spain

orders over 70€

Fast delivery

24h to 48h

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The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.

Great Taste Award 2012

“Best Iberico acorn-fed Ham”

Great Taste Award 2013

“Best Iberico acorn-fed Ham”

Great Taste Award 2014

“Best Iberico acorn-fed Ham”

Great Taste Award 2015

“Best Iberico acorn-fed Ham”

Great Taste Award 2020

“Best Iberico acorn-fed Ham”


  • The best raw material: «acorn-fed, 100% Iberian»
  • Limited production, quality guaranteed
  • We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality

Centuries of History and Tradition

In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.
The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.

Gastronomy and Curiosities

Gastronomy news, events and curiosities about the universe of gourmet ham

Ham storage

The adequate storage of a 100% Iberico Bellota Hamis essential to ensure we can take full advantage of its outstanding qualities. In order to make sure it is done correctly we must start by finding it a storage area which guarantees a ventilated, clean and dry...

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types of ham

In Spain, the country of ham by definition, we can find a great variety of hams, according to 4 essential traits which determine the quality of the final product: - Breed : white breeds(mainly Duroc) vs.iberico breeds - Rearing process : intensive vs. extensive...

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Is red meat carcinogenic? The truth behind the WHO report

There has been a great commotion around what has been in many cases communicated as the “inclusion” by the WHO(World Health Organization) of red meat amongst carcinogenic products. Quite a few, driven by sensationalism have even elevated red meat to the same level as...

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Gastronomía y Cultura

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