Guaranteed quality

100% ibérico bellota ham

Free shipping to Spain

orders over 70€

Fast delivery

24h to 48h

Secure payment

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Awards

The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.

Great Taste Award 2012

“Best Iberico acorn-fed Ham”

Great Taste Award 2013

“Best Iberico acorn-fed Ham”

Great Taste Award 2014

“Best Iberico acorn-fed Ham”

Great Taste Award 2015

“Best Iberico acorn-fed Ham”

Great Taste Award 2020

“Best Iberico acorn-fed Ham”

OUR SECRET

  • The best raw material: «acorn-fed, 100% Iberian»
  • Limited production, quality guaranteed
  • We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality

Centuries of History and Tradition

In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.
The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.

Gastronomy and Curiosities

Gastronomy news, events and curiosities about the universe of gourmet ham

Is red meat carcinogenic? The truth behind the WHO report

There has been a great commotion around what has been in many cases communicated as the “inclusion” by the WHO(World Health Organization) of red meat amongst carcinogenic products. Quite a few, driven by sensationalism have even elevated red meat to the same level as...

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Spanish Tapas

Spanish tapas have become renowned worldwide turning into a new culinary concept, which can be enjoyed nowadays, in practically every city. At the core, tapas are a wide selection of appetizers, served both cold and warm, with or without bread. They offer the...

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FREE RANGE PORK

Free range breeding is an animal production system based on making the most of natural resources in accordance to the animal load. Basically we are talking about animals bred free-range in stretches of land big enough to ensure they achieve a mostly natural feeding....

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Gastronomía y Cultura

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