100% ibérico bellota ham
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orders over 70€
24h to 48h
100% ibérico bellota
The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.
- The best raw material: «acorn-fed, 100% Iberian»
- Limited production, quality guaranteed
- We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality
Centuries of History and Tradition
In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.
The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.
Gastronomy and Curiosities
Gastronomy news, events and curiosities about the universe of gourmet ham
The new quality norm for bellota ibérico ham was approved on the first trimester of 2014, giving rise to a new classification of the different qualities within bellota ibérico ham;a classification that is based not only on names but also on a colour system to be found...read more
The bull, to understand it has to be placed in its natural environment: the Spanish Southwest Dehesa- Extensions of fields dotted with Holm-oaks and shrubs- that allow the bull to live in freedom and maintain its wild character. This type of bull is called “Toro de...read more
Our ham drying cellar is located in Aracena, the main village in the “Sierra de Jabugo”, well known as the heart of Ibérico Ham in the South of Spain. This is due to its very special microclimate, that makes it the ideal place for the long process of curing 100%...read more