100% ibérico bellota ham
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orders over 70€
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100% ibérico bellota
The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.
- The best raw material: «acorn-fed, 100% Iberian»
- Limited production, quality guaranteed
- We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality
Centuries of History and Tradition
In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.
The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.
Gastronomy and Curiosities
Gastronomy news, events and curiosities about the universe of gourmet ham
The100% iberico bellota loinis one of the most valued pieces coming from the iberico pork.It is none other than the back of the animal, from which we obtain two pieces per animal, with an approximate weight of four kilograms. The100% iberico bellota loincan be...read more
We are going to start this article by defining the essential characteristics of the two main types of Spanish Ham: Serrano Ham and Iberico Ham. The main differences between these two types of Spanish Ham are to be found in breed, rearing process and feeding, as well...read more
The new quality norm for bellota ibérico ham was approved on the first trimester of 2014, giving rise to a new classification of the different qualities within bellota ibérico ham;a classification that is based not only on names but also on a colour system to be found...read more