100% ibérico bellota ham
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orders over 70€
24h to 48h
100% ibérico bellota
The Oscars of the food world: the Great Taste Awards, the annual haute cuisine contest organized by The Guild of Fine Food in London.
- The best raw material: «acorn-fed, 100% Iberian»
- Limited production, quality guaranteed
- We raise these pigs on our farm: an unusual and much needed practice to ensure the best quality
Centuries of History and Tradition
In 2019 our products can be found in China, Mexico, Australia, Singapore, Thailand or the Caribbean and throughout the entire European Union. We hope to continue expanding our borders, too.
The fifth generation of highest quality breeders and entrepreneurs is still represented by the Domecq family: Juan Pedro, Teresa and Isabel.
Gastronomy and Curiosities
Gastronomy news, events and curiosities about the universe of gourmet ham
Artisan food is food produced following an artisanal process, either completely by hand or with the help of manual tools or even mechanic ones just as long as the direct manual contribution of the artisan remains the most important part of the finished product. 100%...read more
This job of “Ham Master” is a mistery to most people, but if you visit in Spain, the area of Jabugo or Guijuelo (the two main areas where Iberico Ham is produced), you’ll find that we’re talking about proffesionals with a great prestige. In the jargon of the Spanish...read more
The adequate storage of a 100% Iberico Bellota Hamis essential to ensure we can take full advantage of its outstanding qualities. In order to make sure it is done correctly we must start by finding it a storage area which guarantees a ventilated, clean and dry...read more