100% Iberico Bellota Ham, Hand-Sliced (80gr)

• Acorn-fed 100% Iberico Ham
• Hand sliced
• Vacuum Packed
• From Mamellado-lampiño breed pig, 100% Iberico
• Free Raised
• Craft curing an average of 42 months
• Weight: 80 gr.
• 6 times winner as "Best 100% Iberian Bellota Ham" in the worldwilde contest "Great Taste Awards"

Technical Sheet of the 100% Iberico Bellota Ham - Juan Pedro Domecq Hams

Formats:

• (whole piece)
• boneless
• Sliced (whole piece)
• PLATE Format

Reward: