100% Iberico Bellota Ham - Boneless

• Acorn-fed 100% Iberico Ham
• Boneless
• Vacuum Packed
• From Mamellado-lampiño breed pig, 100% Iberico
• Free Raised
•  Craft curing an average of 42 months
• Weight: 80 gr.
•  6 times winner as "Best 100% Iberian Bellota Ham" in the worldwilde contest "Great Taste Awards"

Acorn-fed 100% Iberian Ham Technical Sheet - Juan Pedro Domecq Hams

Formats:

• (whole piece)
• Sliced whole piece
• Sliced (80 gr. sachets)
• PLATE Format

Reward: