100% Iberico Bellota Ham

Description:

• Acorn-fed 100% Iberico
• From Mamellado-lampiño breed pigs, 100% Iberico
  
• Free raised
• Craft curing an average of 42 months
  
• 6 times winner as "Best 100% Iberian Bellota Ham" in the world contest "Great Taste Awards"

Acorn-fed 100% Iberian Ham Technical Sheet - Juan Pedro Domecq Hams

Formats:

• (whole piece)
• boneless
• Sliced (80 gr. sachets)
• PLATE format

Reward: