Lomo de Bellota 100 % Ibérique

• Acorn-fed 100% Iberico Loin
•  From a Mamellado-lampiño breed pig, 100% Iberico
• Free Raised
• Artisan cured for 6 months
• Weight:approx 900gr.

Technical data sheet Bellota 100% Iberian Ham - Juan Pedro Domecq Hams

Formats:

• Half cane of loin
• Sliced loin (sachets 80 gr.)